Hey! Miss

星期日, 11月 09, 2014

{ 藝術 } 藝術家Joe Webb 復古與超現實主義

“I started making these simple hand-made collages as a sort of luddite reaction to working as a graphic artist on computers for many years. I like the limitations of collage...using found imagery and a pair of scissors, there are no Photoshop options to resize, adjust colours or undo.

My collages work to a basic rule of sourcing just two or three images... with these I can reinvent the original scene to communicate a new idea.

I suppose I’ve become fairly anti-technology... although I now promote my art on websites, own an iPhone and use Facebook...It’s confusing, I wish I had been born 100 years ago.”

— Joe Webb

星期二, 10月 21, 2014

{ 食譜 } 焦糖洋蔥 Caramelized onion tapas

我認為焦糖化的洋蔥是世上最甜美的味道，洋蔥需要長時間的加熱後才能將裏頭的醣份焦糖化，caramelize，必需不斷地拌炒才能讓水分蒸發又不至於燒焦，在洋蔥由透明轉至褐色的時候，甜味會漸漸地釋放到空氣中，嚐一絲洋蔥，真的很甜美，會頓時覺得辛苦都是值得的。

星期三, 8月 27, 2014

{ 食譜 } 栗南瓜馬芬 Pumpkin Muffin

前幾天在TLC看《名模烘培坊》，Lorraine Pascale做了這款南瓜馬芬，糖用得少，使用植物油而非奶油，看起來美味又健康，我把食材的種類和比例做了調整，成品不錯，但是還有值得改進的地方。

星期六, 7月 19, 2014

{ 食譜 } 葡萄柚炙蝦 grilled shrimp with grapefruit

People usually have no appetite during summer, so it's a good starter for this kind of burning hot weather. With a bit sourness and bitterness, this grilled shrimp is not only delicious, but also easily cooked. And what's more, it is also tasty when it's cold. Just make sure the shrimps are fresh.

炎熱的夏天就是需要這種色彩和香氣來開胃，材料簡單、烹調時間短、美味又健康。